Product Description
Chettinad cuisine may be the spiciest and most aromatic cuisine in south India. Features 22 varieties of spices and herbs.
Additional Information
curry | chicken, Egg, FIsh, Lamb, Mutton, Nattukozhi, Shrimp, Veg |
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Chettinad cuisine may be the spiciest and most aromatic cuisine in south India. Features 22 varieties of spices and herbs.
curry | chicken, Egg, FIsh, Lamb, Mutton, Nattukozhi, Shrimp, Veg |
---|